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Type* of Brewery

Capacity litres Beer per day
BRAUHAUS 200 | BRAUHAUS 300 | BRAUHAUS 500 | BRAUHAUS 1000
  
     
Capacity per year*

Fill in litres Beer per year		  

 

Opening date of Brewpub:
When the first beer should be flowing/drafted?		 year/month
   
Type of project:
Showbrewery or beer production only?

Pub Restaurant Hotel
other

   
Type of business:
New start or expansion? 		existing new venture
other
   
Building:
 existing new reconstruction
   
Space available for the brewery: m²
   
Kinds of beer:
How many and which kinds of beers should be brewed?		 number of different beers
top fermented (Ales, Stout, Weizen)
bottom fermented (Lager, Pils)

 

question:

name: *
street:*
town:*
country:
phone: *
e-mail: *
   
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